November School Menu FY24-25

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

4. Sausage & Waffle Sandwich

LUNCH: Chicken Nacho w/White Queso, Carrots Sticks w/Dressing & Pickle Spears

5. Breakfast Sticks w/Syrup & Graham Crackers

LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steam Carrots & WG Roll

6. French Toast Sticks w/Syrup

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

7. Cinnamon Roll

LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll

8. Cereal & Muffin

LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & Pickle Spears

11. Breakfast Pizza

LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll

12. Sausage & Biscuit

LUNCH: Corn Dogs, Baked Beans & Steam Carrots

13. Apple Strudel & Sausage Links

LUNCH: Chili, Cinnamon Roll, Pinto Beans &WG Crackers

14. Pancake Wrap w/Syrup

LUNCH: Turkey Roast, Mashed Potato w/Gravy, Green Beans & WG Roll

15. Egg Omelet, & Toast w/Jelly

Breakfast Pizza

LUNCH: Burrito w/Chili,Pinto Beans & Pickle Spears

18. Breakfast Sticks w/Syrup & Graham Crackers

LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickles & French Fries

19. Blueberry Muffin & Sausage

LUNCH: Chicken Patty, Yams, Pinto Beans & WG Roll

20. Breakfast Pizza

LUNCH: Vegetable Soup w/WG Crackers, Mozzarella Sticks & Celery Sticks w/ Dressing

21. Pancakes Sausage Sandwich

LUNCH: Fried Chicken,Turnip Greens w/Cornbread Muffins & Cake

22. Sausage & Waffle Sandwich

LUNCH: Chicken-N-Noodles, Steam Carrots, Mixed Vegetables & WG Roll

25.

Thanksgiving Break

26.

Thanksgiving Break

27.

Thanksgiving Break

28.

Thanksgiving Break

29.

Thanksgiving Break

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)