March School Menu FY24-25

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

3. Sausage & Biscuits

Lunch: Chicken Patty/Bun, Tator Wedges & Pinto Beans

4. Blueberry Muffin/Sausage Links

LUNCH: Corn Dog, Baked Beans & Steam Carrots

5. Egg Omelet w/French Toast & Jelly

LUNCH: Burrito & Chili, Pinto Beans & Broccoli w/Dressing

6. Breakfast Bar & Muffin

LUNCH: Baked Chicken, Yams , WG Rolls & Cobbler

7. Breakfast Sticks w/ Syrup

LUNCH: Ham Sandwich w/Lettuce, Tomato, Pickles, Baked Chips & WK Corn

10. Breakfast Pizza

Lunch: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll

11. Sausage & Waffle

LUNCH: BBQ Pulled Pork w/Bun , Steam Carrots & WK Corn

12. WG Muffin

LUNCH: Spaghetti w/Meat Sauce, Green Beans , Bread-sticks & Cobbler

13. Sausage & Biscuit

LUNCH: Leg Roast, Mash Potato w/ Gravy, Green Peas & WG Roll

14. Cereal & Muffin

LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickle & French Fries

17. Pancake & Sausage Sandwich

LUNCH: Hot Dog w/Bun, Baked Beans & Carrot Sticks w/Dressing

18. Cinnamon Roll

LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll

19. Breakfast Sticks & Syrup

LUNCH: Chicken Spaghetti, Mixed Vegetables, Steam Broccoli & WG Roll

20. French Toast Sticks & Syrup

LUNCH: Pork Chops, Yams,Pinto Beans & WG Roll

21. Breakfast Pizza

LUNCH: Ham Sandwich w/Lettuce, Tomato, Pickles, Baked Chips & WK Corn

  1. SPRING BREAK

  1. SPRING BREAK

  1. SPRING BREAK

  1. SPRING BREAK

  1. SPRING BREAK

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)