November School Menu FY24-25
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
4. Sausage & Waffle Sandwich LUNCH: Chicken Nacho w/White Queso, Carrots Sticks w/Dressing & Pickle Spears | 5. Breakfast Sticks w/Syrup & Graham Crackers LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steam Carrots & WG Roll | 6. French Toast Sticks w/Syrup LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll | 7. Cinnamon Roll LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 8. Cereal & Muffin LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & Pickle Spears |
11. Breakfast Pizza LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll | 12. Sausage & Biscuit LUNCH: Corn Dogs, Baked Beans & Steam Carrots | 13. Apple Strudel & Sausage Links LUNCH: Chili, Cinnamon Roll, Pinto Beans &WG Crackers | 14. Pancake Wrap w/Syrup LUNCH: Turkey Roast, Mashed Potato w/Gravy, Green Beans & WG Roll | 15. Egg Omelet, & Toast w/Jelly Breakfast Pizza LUNCH: Burrito w/Chili,Pinto Beans & Pickle Spears |
18. Breakfast Sticks w/Syrup & Graham Crackers LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 19. Blueberry Muffin & Sausage LUNCH: Chicken Patty, Yams, Pinto Beans & WG Roll | 20. Breakfast Pizza LUNCH: Vegetable Soup w/WG Crackers, Mozzarella Sticks & Celery Sticks w/ Dressing | 21. Pancakes Sausage Sandwich LUNCH: Fried Chicken,Turnip Greens w/Cornbread Muffins & Cake | 22. Sausage & Waffle Sandwich LUNCH: Chicken-N-Noodles, Steam Carrots, Mixed Vegetables & WG Roll |
25. Thanksgiving Break | 26. Thanksgiving Break | 27. Thanksgiving Break | 28. Thanksgiving Break | 29. Thanksgiving Break |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)